Approved Supplier Application

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Welcome / Introduction

Apply to become an Approved Supplier now! Please select the appropriate application type to get started!
If you need to submit multiple application types (i.e., Produce Plus and Meat Vendor for individual producers), you can select multiple application types below and complete all of your Approved Supplier Program applications at once.

NOTE: While our application is mobile-friendly and can be completed on modern tablets and smartphones, we recommend using a desktop or laptop computer for the best experience, as you will be required to upload documents supporting your application.
Application Type

Windows users: hold down the Control key to select more than one application type.
Mac users: hold down the Command key to select more than one application type.


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Individual or returning vendor

Email Address

Personal Information





Food Safety Manager
This is the individual responsible for technical questions related to your Risk Assessment or Food Safety Plan. Please indicate if it is different than your business contact above.



Sales/Marketing Information
This is the individual who will be listed on the Approved Supplier List and will be contacted by buyers. Please indicate if different from above.

[NOTE: This should be the person the buyers will reach out to for orders, payments, etc.]


Farm or Vendor Operation Location
This is your operation's farm or ranch physical location.

[NOTE: This should be the person the buyers will reach out to for orders, payments, etc.]



Two-letter abbreviation


Business Mailing Address
If your operation has a separate address where you conduct business or get your mail, please indicate here. This may be a P.O. Box if applicable.

[NOTE: This should be the person the buyers will reach out to for orders, payments, etc.]





Confirmation

NOTE: We are exploring the possibility of having a map with vendor locations by zip code or county - this could be helpful for buyers to see the locations of Approved Supplier operations in their areas.

Check all that apply

Products and Seasonality

Produce Plus - Products and Crops by Season

Check all that apply
Fruits & Vegetables
Nuts Grains Legumes No Products Available



Check all that apply
Fruits & Vegetables
Nuts Grains Legumes No Products Available



Check all that apply
Fruits & Vegetables
Nuts Grains Legumes No Products Available



Check all that apply
Fruits & Vegetables
Nuts Grains Legumes No Products Available


Socially Disadvantaged

The USDA defines a "Socially Disadvantaged Producer" as a producer who is a member of a Socially Disadvantaged Group. A Socially Disadvantaged Group is a group whose members have been subject to discrimination on the basis of race, color, national origin, age, disability, and, where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual's income is derived from any public assistance program. DISCLAIMER: We are asking for this information because it is is important for accessing funding for producers in NM. The data will be aggregated and not include individual producer information.
The USDA defines a "Socially Disadvantaged Producer" as a producer who is a member of a Socially Disadvantaged Group. A Socially Disadvantaged Group is a group whose members have been subject to discrimination on the basis of race, color, national origin, age, disability, and, where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual's income is derived from any public assistance program. 

DISCLAIMER: We are asking for this information because it is is important for accessing funding for producers in NM. The data will be aggregated and not include individual producer information. The NMFMA does not agree with the USDA language of "Socially Disadvantaged Producer," and we DO NOT include this publicly when publishing the Approved Supplier List.
Meat Operations

(i.e. Vendor History, Description; Marketing language, buyer/customer information, etc.)

(i.e. Vendor History, Description; Marketing language, etc.)


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Multiple Farm Location
Many farmers and ranchers operate on multiple locations. If this applies to you, please specify your primary location of operation, as well as adding details about any additional locations (i.e., city or county name).




Farm Details




The USDA defines a "Socially Disadvantaged Farmer" as a farmer who is a member of a Socially Disadvantaged Group. A Socially Disadvantaged Group is a group whose members have been subject to discrimination on the basis of race, color, national origin, age, disability, and, where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual's income is derived from any public assistance program. DISCLAIMER: We are asking for this information because it is is important for accessing funding for producers in NM. The data will be aggregated and not include individual producer information. The NMFMA does not agree with the USDA language of "Socially Disadvantaged Producer," and we DO NOT include this publicly when publishing the Approved Supplier List.











Farm Food Safety Training

If you have not completed Farm Food Safety Training, please contact the NMFMA.

Meat Products Each Season

Beef Bison Lamb/ Mutton Pork Jerky No Products Available



Beef Bison Lamb/ Mutton Pork Jerky No Products Available



Beef Bison Lamb/ Mutton Pork Jerky No Products Available



Beef Bison Lamb/ Mutton Pork Jerky No Products Available


Compliance Attestation



Food Hub and Distributor Details


The USDA defines a "Socially Disadvantaged Farmer" as a farmer who is amember of a Socially Disadvantaged Group. A Socially Disadvantaged Group is agroup whose members have been subject to discrimination on the basis of race,color, national origin, age, disability, and, where applicable, sex, marital status,familial status, parental status, religion, sexual orientation, genetic information,political beliefs, reprisal, or because all or a part of an individual's income isderived from any public assistance program. DISCLAIMER: We are asking for this information because it is is important foraccessing funding for farmers in



Produce+ File Uploads



If you need support completing a Farm Risk Assessment, please reach out to the NMFMA by emailing asp@farmersmarketsnm.org.

Open Ended Questions (Produce+)



Meat Program File Uploads


Please upload documentation of your participation in NMDA Taste the Tradition/Grown with Tradition Logo Program. This should be the Taste the Tradition/Grown with Tradition certificate you receive from NMDA, or it could be the license agreement application you submitted to NMDA if you haven't yet received your certificate.


FOR RETURNING MEAT VENDORS ONLY



Attestation





Food Hub File Uploads


If you do not yet have certification but are working towards it, please upload a status update on the certification process (for example: progress to date, remaining steps, when certification is expected) as well as a current risk assessment or food safety plan for the operation. If your operation will be in its 1st, 2nd, or 3rd year of New Mexico Grown, please upload your COMPLETED Risk Assessment or Food Safety Plan or HGAP+, GMP, or equivalent certification, titled with business name and date.If you don't know what year you started selling to the New Mexico Grown program, please contact Bryan Crawford-Garrett, bryan@farmersmarketsnm.org



Acknowledgement